Sample Menu

Menu

Tasting menu example & format

Welcome Prosecco

Pomegranate Martini

Dry Vermouth White, Pama Pomegranate Liqueur, Vodka and Rose bitters

Stuffed Mushrooms and Zucchini Flowers

Moral mushrooms stuffed with ricotta and marinated green peas. Zucchini blossom stuffed with ricotta, parmigiano, and jalapeño. Fried with tempura batter.

Venison Carpaccio

shaved truffle, black garlic purée, nasturtium, Parmigiano Reggiano, preserved lemon aioli and pickled mustard seeds

Chilean Sea Bass

Poached and wrapped in Swiss chard leaves Green spiced apple bisque, brown butter Walnuts, Watercress and apple Gremolata

Freixenet Pinot Grigio DOC

Duck Breast

Pan seared duck breast accompanied with braised duck leg croquette, red beet jelly, wine grape gastrique shaved beets and fennel

Black Oak California Cabernet Sauvignon

Pallet Cleanser

Meyer Lemon Granita

Hazelnut Eclairs

Crispy Choux Pastry, stuffed with hazelnut pastry cream. Topped with chocolate glaze and candied hazelnuts and gold leaf

S.G Spanish Coffee

Disaronno velvet, Puerto Rican espresso, rum, salted dark caramel

Please advise us of any allergy’s and food sensitivity you and your guests have. We wish for everyone to have the same pleasant experience.